Denver Fine Dining | Seafood Fusion Gem – French Base x Chinese Flair

This seafood-focused fine dining spot clocks in at around $70 per person, with fish as the star of the show. It’s a unique fusion blend rooted in French techniques, yet packed with familiar Chinese flavors—one of the most interesting culinary combinations in the area! 🍽️ Dish Reviews | Hits & Misses ✅ Must-Try Favorites Steamed Fish The standout dish! It tastes just like authentic Chinese steamed fish—the fish is incredibly tender, cooked simply to let the pure, fresh seafood flavor shine through. A perfect nod to Chinese home-style cooking, done fine dining right. Seasonal Bacon-Wrapped Steak (Friend’s Order) A delicious surprise! The seasonal special is well-executed, with great flavor pairing—definitely worth a try if it’s on the menu. Lobster Taco (Appetizer) The only standout among appetizers! Flavorful and well-made, a perfect start to the meal. Banana Pudding (Dessert) Amazing finish to the meal 🤤—comes with a tableside flambé for extra flair, and the service for this is impeccable. ❌ Skip These Calamari & Fried Tuna Sushi Total misses. The calamari is overly greasy, tasting like fast-food style fried seafood; the fried tuna sushi has thick, clunky rice and paper-thin crispy crust—no balance at all. Oysters Fresh in quality, but nothing memorable to write home about. Crab Fried Rice Loaded with mirin and rice wine seasonings, which creates an odd, overpowering sweet-savory taste that’s hard to enjoy. 📝 Quick Bites Appetizer selection is quite limited—stick with the lobster taco and skip the rest! Service is top-tier throughout the meal, especially the theatrical flambé for the banana pudding. 📍 Location 5111 Dtc Pkwy, Greenwood Village, CO 80111 #DenverEats #ColoradoFineDining #SeafoodFusion #DenverFoodie #FrenchChineseFusion #GreenwoodVillageEats #DenverSeafood #FineDiningReview