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๐Ÿ—ป Denver Food Guide: 4 Days of Eating Well ~$75/Day .๐Ÿฝ๏ธ๐Ÿ’ฐ

Thanks to everyoneโ€™s recommendations, Denverโ€™s food scene surprised me! ๐Ÿ˜โœจ Hereโ€™s how I maximized my $75 daily budget during a work trip from LA โœˆ๏ธ DEN: Day 1: ~$65 Ocean Prime ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ ($50-100) Their seafood is flown in daily! ๐Ÿ›ฉ๏ธ๐ŸŸ The sea scallops with risotto (like sticky rice!) were tender and delicious ๐Ÿš๐Ÿคค. The lobster bisque was rich but not overly heavy ๐Ÿฆž๐Ÿฒ. Day 2: ~$77 Cholon ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Korean fried chicken ๐Ÿ— and Kaya toast were crispy and unique! But the soup dumplings werenโ€™t as good as Din Tai Fungโ€™s, and the Brussels sprouts were too salty for me ๐Ÿ˜…. Happy Hour + tip totaled $59 (plus a 6% โ€œfair wageโ€ fee ๐Ÿ’ธ). Milk Tea People ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Denverโ€™s best boba! ๐Ÿง‹๐Ÿ’œ Ube jasmine cheese tea had strong taro flavor with light cream and jasmine notes. Blueberry matcha lavender grew on me! $18 well spent. Day 3: ~$80 U&I BBQ ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Better than some California spots! ๐Ÿข๐Ÿ”ฅ Beef and lamb skewers were super tender. Grilled mantou, eggplant, and stir-fried noodles were perfectly seasonedโ€”not too oily or salty! Day 4: ~$74 OneFold ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Fusion brunch with congee resembling็šฎ่›‹็˜ฆ่‚‰็ฒฅ ๐Ÿฅฃ๐Ÿ‘Œ. The carne asada quesadilla was crispy outside, tender inside, with a unique sauce ๐ŸŒฎ๐Ÿ’ฅ. The crepe was okay (needed ice cream ๐Ÿ˜‰). Fresh OJ and matcha latte were hits! ๐Ÿต๐ŸŠ Post-work, I explored Denverโ€™s quiet streetsโ€”no lines anywhere! ๐Ÿ™๏ธ๐Ÿšถโ™€๏ธ So refreshing! #USA #Denver#DenverFood #FoodGuide #TravelEats #BudgetFoodie #SeafoodLovers #BBQTime #BrunchGoals

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๐Ÿ—ป Denver Food Guide: 4 Days of Eating Well ~$75/Day .๐Ÿฝ๏ธ๐Ÿ’ฐ

Thanks to everyoneโ€™s recommendations, Denverโ€™s food scene surprised me! ๐Ÿ˜โœจ Hereโ€™s how I maximized my $75 daily budget during a work trip from LA โœˆ๏ธ DEN: Day 1: ~$65 Ocean Prime ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ ($50-100) Their seafood is flown in daily! ๐Ÿ›ฉ๏ธ๐ŸŸ The sea scallops with risotto (like sticky rice!) were tender and delicious ๐Ÿš๐Ÿคค. The lobster bisque was rich but not overly heavy ๐Ÿฆž๐Ÿฒ. Day 2: ~$77 Cholon ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Korean fried chicken ๐Ÿ— and Kaya toast were crispy and unique! But the soup dumplings werenโ€™t as good as Din Tai Fungโ€™s, and the Brussels sprouts were too salty for me ๐Ÿ˜…. Happy Hour + tip totaled $59 (plus a 6% โ€œfair wageโ€ fee ๐Ÿ’ธ). Milk Tea People ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Denverโ€™s best boba! ๐Ÿง‹๐Ÿ’œ Ube jasmine cheese tea had strong taro flavor with light cream and jasmine notes. Blueberry matcha lavender grew on me! $18 well spent. Day 3: ~$80 U&I BBQ ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Better than some California spots! ๐Ÿข๐Ÿ”ฅ Beef and lamb skewers were super tender. Grilled mantou, eggplant, and stir-fried noodles were perfectly seasonedโ€”not too oily or salty! Day 4: ~$74 OneFold ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Fusion brunch with congee resembling็šฎ่›‹็˜ฆ่‚‰็ฒฅ ๐Ÿฅฃ๐Ÿ‘Œ. The carne asada quesadilla was crispy outside, tender inside, with a unique sauce ๐ŸŒฎ๐Ÿ’ฅ. The crepe was okay (needed ice cream ๐Ÿ˜‰). Fresh OJ and matcha latte were hits! ๐Ÿต๐ŸŠ Post-work, I explored Denverโ€™s quiet streetsโ€”no lines anywhere! ๐Ÿ™๏ธ๐Ÿšถโ™€๏ธ So refreshing! #USA #Denver#DenverFood #FoodGuide #TravelEats #BudgetFoodie #SeafoodLovers #BBQTime #BrunchGoals

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Ocean Prime
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