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Denver Food Hunt | Found a Gorgeous & Affordable Gem! 🍝✨

🍝 **Barolo Grill** 🍝 **The Experience**: - **Classic Italian menu**: Antipasti, pasta, mains, desserts. **$95 tasting menu** (pick 4 courses) + optional wine pairing. - **Epic wine list** (100+ pages!)—old-world wine lovers will **freak out**. Watched a server **search with a flashlight** in their cellar! 🍷🔦 - **Insane service**: 10-minute **enthusiastic breakdowns** of each dish. Learned the staff **closes every summer to train in Italy**—*jealousy activated*. 😭 **🍽️ What We Ate**: ▪️ **Fritto Misto**: Lightly fried squid/shrimp/veg—**simple but perfect**. ▪️ **Soufflé di Formaggio**: Goat cheese-pumpkin soufflé—**zero gaminess**! 🎃🐐 ▪️ **Crudo di Ricciola**: **Amberjack + truffle-yuzu**—fresh but **quinoa was crunchy**. ▪️ **Risotto ai Funghi**: **Mushroom risotto = MUST-ORDER** (+truffle if you’re fancy!). ▪️ **Tagliatelle con Astice**: **Lobster pasta**—huge, satisfying. ▪️ **Agnolotti di Zucca**: Pumpkin pasta with **bright acidity**. 🥟 ▪️ **Gnocchi con Agnello**: Tender lamb + **silky gnocchi**. ▪️ **Anatra di Barolo**: **Braised duck leg**—crispy potatoes + melt-in-mouth meat. 🦆 ▪️ **Guanciale di Maiale**: **Pork cheek + polenta**—unique! ▪️ **Capesante**: **Scallops + charred orange**—hint of spice, *perfection*. ▪️ **Torta di Formaggio**: Cheesecake with **edible flowers + lavender honey**. 🌸 ▪️ **Mousse di Nocciole**: Hazelnut mousse + chocolate shell. ▪️ **Zeppole**: **Mini donuts** with ricotta cream + blackberries. 🍩 ▪️ **Hidden Crème Brûlée**: **Iron-seared caramel**—*genius presentation*. 🍝 **Verdict**: For Denver’s **$200+ norm**, this is a **steal**. **Flawless food, killer wine, elite service, easy parking**—plus **menus rotate every 6-8 weeks**. **10/10 hidden gem!** 💎 #DenverEats #ItalianFood

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Saga Scott
Saga Scott
9 months ago
Saga Scott
Saga Scott
9 months ago
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Denver Food Hunt | Found a Gorgeous & Affordable Gem! 🍝✨

🍝 Barolo Grill 🍝 The Experience : - Classic Italian menu : Antipasti, pasta, mains, desserts. $95 tasting menu (pick 4 courses) + optional wine pairing. - Epic wine list (100+ pages!)—old-world wine lovers will freak out . Watched a server search with a flashlight in their cellar! 🍷🔦 - Insane service : 10-minute enthusiastic breakdowns of each dish. Learned the staff closes every summer to train in Italy —*jealousy activated*. 😭 🍽️ What We Ate : ▪️ Fritto Misto : Lightly fried squid/shrimp/veg—simple but perfect . ▪️ Soufflé di Formaggio : Goat cheese-pumpkin soufflé—zero gaminess ! 🎃🐐 ▪️ Crudo di Ricciola : Amberjack + truffle-yuzu —fresh but quinoa was crunchy . ▪️ Risotto ai Funghi : Mushroom risotto = MUST-ORDER (+truffle if you’re fancy!). ▪️ Tagliatelle con Astice : Lobster pasta —huge, satisfying. ▪️ Agnolotti di Zucca : Pumpkin pasta with bright acidity . 🥟 ▪️ Gnocchi con Agnello : Tender lamb + silky gnocchi . ▪️ Anatra di Barolo : Braised duck leg —crispy potatoes + melt-in-mouth meat. 🦆 ▪️ Guanciale di Maiale : Pork cheek + polenta —unique! ▪️ Capesante : Scallops + charred orange —hint of spice, *perfection*. ▪️ Torta di Formaggio : Cheesecake with edible flowers + lavender honey . 🌸 ▪️ Mousse di Nocciole : Hazelnut mousse + chocolate shell. ▪️ Zeppole : Mini donuts with ricotta cream + blackberries. 🍩 ▪️ Hidden Crème Brûlée : Iron-seared caramel —*genius presentation*. 🍝 Verdict : For Denver’s $200+ norm , this is a steal . Flawless food, killer wine, elite service, easy parking —plus menus rotate every 6-8 weeks . 10/10 hidden gem! 💎 #DenverEats #ItalianFood

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Barolo Grill
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