🦬 Denver Hidden Gem | A Classic Bison Ribeye Only Locals Know 🇺🇸

I’m calling it — this might be the best steak I’ve had in years. I’ll be honest, I was skeptical at first. After recovering from COVID, I’ve become more sensitive to the gamy taste of red meat 🐂❓ Plus, bison is lean — I expected it to be dry and tough. But then I saw their motto: 🔥 No microwaves. No freezers. No shortcuts. Only at Ted’s. And I knew — this is the real deal. One bite, and I was speechless. 🍖 Bison Delmonico Ribeye – 14 oz (~400g) Cooked medium-rare — and it was perfect. Rich, beefy, with a surprisingly buttery aroma 🧈 No gaminess at all! Though leaner than prime ribeye, it was still incredibly tender and juicy. I kept it simple — just salt, pepper, and a side of parmesan roasted broccoli 🥦 Cleaned my plate in minutes. 🍰 Dessert Skip it — typical American sweet overload. 🏺 Vibe & Service Old-school American saloon style — complete with a majestic bison head mounted on the wall (RIP 🕊️) The staff? Energetic, genuine, and clearly love what they do. This place draws crowds — make a reservation! Finally — a true standout in what often feels like a food desert within a desert. Can’t wait to come back and try the bison burger next! 📍 Ted’s Montana Grill 16495 E 40th Cir, Aurora, CO 80011 #TedMontanaGrill #BisonSteak #DenverSteakhouse #ColoradoEats #HiddenGem #NoShortcuts