Denver Hidden Gem Restaurant Recommendation — Jack’s on Pearl 🍽️✨

Chasing the Denver Restaurant Week hype, I found this under-the-radar spot with dry-aged bluefin & salmon — a solid 5⭐ recommendation! 🔸 Appetizer: DRY AGED BLUEFIN TUNA SASHIMI / ORA KING SALMON SASHIMI Dry-aged tuna and salmon were absolutely incredible — but sadly, only three tiny pieces 😭 🔹 Main Course: MINI CHAMPION FILET BITES & SEARED BLUEFIN TUNA STEAK The steak (cooked medium) is award-winning — so tender and flavorful! The seared bluefin tuna steak was legitimately the best I’ve ever had — juicy, rich, left me wanting seconds 😍😍 🔸 Dessert: JACK'S CRÈME BRÛLÉE / JACK'S KEY LIME PIE A bit on the sweet side, but still pretty good! 🔹 shows their dry-aging chamber — so professional! 🔸 Address: 1475 S Pearl St, Denver, CO 80210 🔹 Price: ~$80–90 during Restaurant Week; normally higher, but the dry-aged bluefin is totally worth it! #DenverFood #DenverTravel #Colorado #DenverSteak #SkiDenver 🥩🍣❄️