Dim sum restaurant in Bay Area--H. L. Peninsula Restaurant
πππ Pandan Egg Tarts ππ Absolutely exquisite! The crust is crispy and not greasy, the filling is sweet and delicious, with a subtle fragrance that lingers. Savored slowly, it has a pleasant aftertaste. It's a heavenly delicacy! πππ Steamed Vermicelli with Scallops πππ Don't judge this dish by its appearance. The tender and smooth scallops are paired with a soulful sauce that's incredibly flavorful. Mixed with vermicelli and garlic, it's incredibly tasty! You can hear me slurping as I eat and praise it at the same time! For a bowl with ten to twenty slices of scallops, it's only $11.99, and you can get a good 60% full from just this dish! ππ Lotus Root Boxes πππ A very unique dish, where the crisp and sweet flavor of the lotus root is combined with rich minced meat, and paired with a delicious sauce, it has a distinct charm reminiscent of a moonlit pond! The minced meat also contains small shrimp, adding to the freshness! The only downside is that the meat is mixed with starch, giving it a slightly powdery texture, possibly due to uneven mixing, which makes the meat taste a bit bland. Make sure to pour it full of sauce! π΄H. L. Peninsula Restaurant π©608 Dubuque Avenue, South San Francisco, CA,94080γUSA #San Francisco #H. L. Peninsula Restaurant #dim sum
