Discovering a Hidden Gem in New York (2)🌟

🐔 Chongqing Spicy Chicken The meat is tender and bouncy. 🥟 Red Oil Dumplings They are slightly sweet and not very spicy. The garlic paste is the perfect finishing touch! 🐟 Sour Cabbage Fish Recommended by the waiter, this dish is very generous. It comes with tofu, mushrooms, and glass noodles. Great value for $35. 🥩 Thin Slices of Beef with Green Peppers It has a similar taste to the Hangzhou-style green pepper beef back home. 🍄 Chengdu Mushrooms Three types of mushrooms, and the portion is pretty substantial. Next time, I definitely want to try the dim sum. The dishes on the next table looked amazing. I also want to try the frog legs and beef tendons. 😍 #NewYorkFood #NewYorkLife 🌃🌟