Discovering Singapore's Hidden Gem: Affordable Michelin-Starred Delights Behind Orchard Road 🇸🇬

Tucked away in the bustling backstreets of Orchard Road lies a culinary treasure that won't break the bank—Da Shi Jia 🦐, a Michelin Guide Bib Gourmand favorite. It's a spot I find myself returning to time and again, nestled on Killiney Road. What keeps me coming back? The irresistible noodles, drenched in pork fat drippings and sprinkled with crispy fried garlic. Here, you can customize your prawn experience with four sizes: small, large, larger, and largest. And when it comes to noodles, the choices are just as exciting—yellow noodles, rice noodles, kuey teow, or a mix of two. Personally, I swear by the rice noodles for their superior flavor absorption, and you can opt for either dry or soup-based versions. 🦐 Combo Shrimp Noodles (Dry Rice Noodles) 💰25 SGD This dish is a feast for the senses, brimming with large prawns, pork ribs, fish cakes, clams, pork slices, shrimp paste, and veggies, all nestled in a bowl of noodles. I went for the dry rice noodles, which come with a side of prawn soup—perfect for transforming your meal into a soupy delight halfway through. Don't forget to try the unique Nanyang flavor of the San Bao sauce available on the table. If you're not picky about prawn size, the smaller ones are a steal at just 💰7 SGD. 🦐 Wok-Fried Big Prawn & Pork Ribs White Bee Hoon 💰19.6 SGD Even the 'small' prawns here are anything but, accompanied by pork slices, pork ribs, cabbage, and aromatic curry leaves. The stir-fried cabbage adds a delightful wok-fried aroma, and the porridge noodles are bursting with flavor. While the signature noodles are a hit, the porridge noodles have stolen my heart! 🦐 Crispy Shrimps (Tiny Crispy Prawns) 💰9.7 SGD This side dish is a must-try, with prawns that are delightfully crispy. Paired with fried curry leaves and onions, it's a refreshing treat that you won't want to miss! 🦐 Salted Egg Chicken (Chicken Chunks with Salted Egg Yolk) 💰8.6 SGD Singaporeans have a love affair with salted egg yolk, and this dish is a testament to that. From salted egg yolk popcorn to fried fish skin, it's a local specialty you must try. Despite their rich appearance, the noodles aren't overly salty, making them a perfect match for this dish! The dining experience here is just as delightful as the food, with staff who are friendly, enthusiastic, and quick-witted 🤣. They even helped me fend off a cheeky magpie trying to nab some food while I was in the restroom! #Singapore #WhatToEatInSingapore #SingaporeFood #AffordableMichelinSingapore #StreetMichelin #SingLaoFood #FoodExploration #TravelFoodDiscovery