Dive into the Flavors of Sichuan Peppercorn Fish at Chinatown Point!

Hey, fish lovers! 🐟 If you're in Singapore, make your way to Chinatown Point for an unforgettable Sichuan peppercorn fish experience. Start your culinary adventure with a refreshing bowl of Bingfen right at the entrance. Trust me, indulging in dessert before the main course is a delightful treat you won't want to miss! Gather your foodie friends and dive into their signature Sichuan peppercorn fish. Picture this: tender, freshly made fish fillets swimming in a clear, invigorating fish bone broth. Each bite is a melt-in-your-mouth sensation, especially when paired with a bowl of steaming rice. And guess what? The bowl is brimming with these delicious fillets! But wait, there's more! The garlic vermicelli shrimp 🦐 is a must-try. Savor the vermicelli while it's hot to truly appreciate its texture—it's a definite thumbs up! And don't skip the glutinous rice steamed pork ribs. Imagine a delightful sandwich of sticky rice, succulent pork ribs, and sweet potatoes 🍠—a unique taste sensation! #Singapore #SingaporeFood #SingaporeTravel #YummyInSingapore #WeekendGetaway #Singapore #SingaporeBingfen #VisaFreeTravel #SingaporeFishHotpot #SichuanPepperFish #SingaporeStudents #DailyMealsInSingapore #GoodDealsInSingapore #100ShopExploration