Drive an Hour for This European Brunch

👉 This restaurant, specializing in Balkan cuisine, boasts a 4.9 rating on Google. The decor is minimalist, with a white color scheme, and the daily pastries are displayed in the storefront. ✅ Cevapi: Recommended by the staff, this is a pita bread filled with beef sausages, available in servings of 5 or 10 pieces. The seasoning is great (though slightly salty), made from ground beef shaped into sausage form (without casing), and it’s surprisingly moist and slightly springy, not dry like other sausages. The pita bread is soaked in oil and then baked, offering a slightly fermented bread aroma combined with the fragrance of olive oil. Dipped in roasted bell pepper sauce/Balkan cream cheese, it’s fantastic! ✅ Lamb Shank: The lamb shank is slow-cooked, resulting in tender and flavorful meat without a gamey taste, paired with creamy mashed potatoes. ✔️ Burek Meso: A traditional Balkan pie, available with cheese, spinach, or meat filling. I went for the meat option 😛. The crust is crispy, and the ground beef is flavorful (also a bit salty) but not greasy. It’s also great paired with a $3 unsweetened yogurt on the side. ✔️ Walnut Cake: It’s decent, not too sweet. 👉 Friends who are interested should give it a try, but be aware it’s quite a distance, located in the northern part of Phoenix. #Arizona #ArizonaState #Phoenix #JoinMeForDining #WeekendDining #GlobalFoodSquad #brunch #Phoenix #EuropeanCuisine