Duck Confit and Baked Snails and Onion Soup đ€© Amazing!
đ This restaurant is located right next to the Tuileries Garden, the Orangerie, the Louvre, and Place de la Concorde. Itâs very convenient to visit these places after dining. Itâs best to make a reservation on Google Maps in advance, as it gets very crowded during meal times. By the time we finished, there was a long line outside the door. The decor is very French, with a great atmosphere, but the interior space is a bit narrow. đ I got to try the classic French cuisine trio today đđ So satisfying! đ Gratinee A LâOign: A rich onion soup with cheese-soaked bread slices, the bread soaked in soup paired with rich cheese, warm and comforting. You can also dip the baguette đ„ provided by the restaurant in the soup â a perfect match! đ Escargots: My first time trying authentic French baked snails đ The green parsley sauce may look like a dark dish đ€Ł but itâs actually very delicious with the snails, offering a fresh taste, and the snail meat is tender and chewy. đ Confit De Canard: The skin is crispy, and the meat inside is salty and delicious. A whole duck leg is very generous in portion; you can easily tear the meat into strips with a fork and knife. The garlic potatoes on the side are also very tasty. đ We didnât order any drinks, just three dishes for two people, averaging 23 euros each, which is quite a bargain đđđ» Strongly recommended for this affordable French restaurant! #France #FrenchTravel #ParisFrance #FrenchHoliday #Paris #ParisTrip #ParisTravel #TravelGuide #ParisTravelGuide #ParisTourismGuide
