Duck Liver Restaurant in Paris - Comptoir de la Gastronom

Overall Rating: 9/10 ⭐️⭐️⭐️⭐️⭐️ ❣️ Dishes Appetizer: Duck Foie Gras Terrine, Chutney, and Toast This was done exceptionally well! It was as smooth as jelly, with thin slices of apple and black bread underneath. I ended up wiping the plate clean with the bread—it was that good! I recommend one portion per person; sharing just won’t be enough to satisfy your cravings. 🍞✨ Confit Duck Leg, Sarladaises Potatoes This was also incredibly delicious! The little potato slices mixed with duck fat 🤗 OMG... I was in heaven! 💕 Dessert I ordered the Peanut Mille-Feuille, and I was ecstatic! The peanuts were roasted to perfection, giving them a wonderful crunch, and the pastry layers were executed flawlessly. 🍰🥜 ❤️‍🔥 Wine My dining partner really wanted to try a wine that someone recommended online. When we asked the staff, they said we could only order a bottle. It seemed to cost around €30-40, which is super affordable 🫣—there was no reason not to order it! #ParisFood #FoodRecommendations #CreativeFrenchCuisine