Duck Ragu Pasta in New York west village --Mareluna

1️⃣ Burrata: Soft and tender like a creamy delight, it's mild when you first taste it but becomes increasingly rich and flavorful as you chew. Paired with peaches, it transforms into a dessert, and with prosciutto, it makes a great appetizer. 2️⃣ Fritto Misto: A crispy yet tender deep-fried shrimp and squid platter with a thin and crispy batter that I really enjoy. It pairs exceptionally well with spicy mayonnaise. 3️⃣ Duck Ragu: The duck, braised for 8 hours, is so tender it shreds into threads. It's served with chewy pappardelle, and the black cherry vinegar seasoning adds a touch of sweetness. It's not breathtaking, but the flavors blend well together. 4️⃣ Mushroom Al Tartufo: A must-order for mushroom lovers! The truffle flavor is fully integrated into the white sauce, creating a rich and nutty creaminess. The stuffed gnocchi is also delicious and best enjoyed when shared, as it can be a bit rich on its own. 5️⃣ Tiramisu: Served with a salted caramel sauce, it's a classic Italian dessert that's hard to find fault with. I've heard that their puff pastries are even more delicious. 📍Mareluna 137 Sullivan St, New York, NY 10012 #New York#Mareluna#food diary