East Village J's Kitchen 🍔

Just a short walk from home, I decided to head over to J's Kitchen for lunch today. It's always nice to have a go-to spot when you're not sure what to eat! 🌟 🌊 I ordered the large Matsusaka beef bowl, which came in at around $30.50. For a wagyu dish, the portion size was really generous. The beef was tender and flavorful, served with the classic sweet and savory sauce you’d expect in a Japanese beef bowl. It had that quintessential mild Japanese flavor profile. 🏙️There was a slight grassy note, but overall, it was very comforting and satisfying. 🍖 I also tried the Japanese-style hamburger steak, which was around $23.80. It came with a sauce similar to ginger burn, which added a nice touch. 🎢 The dish was enjoyable, but the hamburger was almost entirely raw, which isn’t really my preference. I’m not a fan of that soft, mushy texture. 🍔 The service was interesting. The Japanese lady working there was a bit cold at first, but she warmed up and we ended up having a good chat. 🍃 It’s clear she takes pride in her work, and the place has a cozy, homey feel to it. It’s definitely a spot you can rely on when you’re in the mood for something familiar and comforting. 🌸 #NewYork 🌆