Easter in Sardinia | Rain, Pasta & Nostalgia

🌦️ When April Showers Hit... We traded beach towels for trattoria marathons – because Sardinian nonnas cook better than the sun shines. 🍝 Our Rainy Day Menu: Fregola ai Frutti di Mare (toasted pasta with storm-fresh clams) Zuppa Gallurese (cheese-soaked bread soup – edible wool blanket) Mirto Hot Toddy (local myrtle liqueur + honey + lemon) 🎬 CMBYN Moments We Stole Anyway Played Mystery of Love on a jukebox in Alghero's haunted jazz bar Got caught in a downpour and kissed like it was a scripted scene Found our own "peach moment" with blood-orange gelato ☔ Why We'd Choose Sardinia Wet Over France Sunny No Side-Eye for eating gelato for breakfast Stormy Sea Views from bed (thank you, €120/night seaside affittacamere) That post-rain light turning Nuraghe ruins into gold 📸 Unplanned Magic: The lone sunbeam piercing clouds at Neptune's Grotto Empty piazzas where our laughter echoed louder Learning "piove ma non importa" (it rains but who cares) from fishermen #SardiniaSoaked #ItalianEasterCore #RainCantRuinPasta #PeachSceneTake2