Eating in New York Three Times a Week (1)🌟

As the weather gets colder, I crave warm, hearty meals that make my taste buds dance. This little gem of a restaurant has become my go-to spot. I’ve lost count of how many times I’ve visited, and my friends and family love it just as much as I do. 🌸 The place is super cozy and cute, with spacious seating that’s perfect for bringing the little ones along. 🌿 We always order the Sour Pickled Cabbage Fish 🌟. The medium portion is huge—enough for four people! 🌟 We once saw a neighboring table order the large size, and it was so massive it took us by surprise. Hahaha, it’s incredibly generous! The fish is fresh and tender, melting in your mouth. It comes with a variety of delicious side ingredients. 🍃We added luncheon meat, wood ear mushrooms, and fresh bamboo shoots. The flavors are perfectly balanced. The tofu soaks up the flavorful broth, and the fish is boneless, making it super easy to enjoy. It’s a perfect dish to have with rice. 🌟 The Spicy and Sour Taro Root Powder 🌟 is another must-try. It’s smooth and refreshing, with a perfect blend of sour and spicy flavors. 🍃It’s an excellent appetizer that really gets your appetite going. The sauce is just right, and the taro root powder has a great, chewy texture. And let’s not forget the Fried Chicken Wings 🍗. They’re crispy on the outside and juicy on the inside, bursting with flavor. Who doesn’t love a good chicken wing? Paired with dipping sauce and a sprinkle of dried chili powder, they’re simply irresistible. 🌟 #NewYork #NYC #Foodie #ComfortFood 🌟