Eating in New York Three Times a Week (2)🌟

Little Crispy Pork 🌟 Crispy and crunchy, a big portion that’s worth every penny. The pork is a mix of fat and lean, which makes it incredibly flavorful. 🍃I even dipped it in the pickled cabbage fish, and it created a whole new delightful taste. Osmanthus Glutinous Rice Lotus Root 🌟 The rich osmanthus fragrance is evenly drizzled over the glutinous rice and lotus root slices. The rice is fragrant, and the lotus root is tender, melting in your mouth. Each slice is thin and delicate, making it a perfect dish for all ages. 🌸 Sichuan-Style Spicy Chicken 🌟 This dish is a must-order at every table. The chicken is so tender it’s hard to describe. The bone-in chicken is even more flavorful, with every piece soaked in the sauce. It has a similar taste to spicy chicken, but richer and more aromatic. Paired with peanuts, it’s a great appetizer that’s not too spicy but all about the flavor. 🌸 Lastly, their takeout boxes are super thoughtful. They’re like pots that you can heat on the stove. It’s perfect for modern lazy people like us. The taste from heating it in a pot is definitely different from the microwave. It feels more flavorful the next day. 🐟 B2J Tasty Pot Bayside, the best pickled cabbage fish in town. 📍42-18 Bell Blvd, Bayside 11361 This place has become a favorite for its delicious food and thoughtful details. Whether you’re dining in or taking out, it’s a great spot to enjoy some comforting Chinese cuisine. 🌟 #NewYorkLife #NYC 🌟