Eating in Vegas 🥳🤩

🍚 Washing Potato – Verdict: Delicious! Located inside the Fountainebleau, this spot serves mainly Cantonese cuisine. I was suddenly craving fried rice and found this place after some searching. Ordered the Yangzhou fried rice, Hainan chicken, and a dessert (which turned out to be crispy sesame balls with smooth red bean paste—so good!). The fried rice hit the spot—super satisfying! The interior is pretty unique—feels like a stage with spotlights on the ceiling. Not sure if it was originally a performance space converted into a restaurant or just designed that way. 🍽️ Viva – Verdict: Pretty average. The food was just okay, nothing special. But the service was great—they were so slow with the food that the server gave us a complimentary fruit platter 🍉🍍! Honestly, the fruit platter and the fries from the burger were the highlights. At least the fruit was fresh! 🥢 Red 8 – Verdict: Alright. Inside Wynn, another Cantonese spot. This Chinese-food-loving stomach just can’t resist! Ordered stir-fried noodles, laksa soup noodles, turnip cake, and spicy sour soup dumplings. Nothing blew me away, but it wasn’t bad either—decent but forgettable. 🍽️ The Buffet at Wynn – Located inside Wynn, the brunch buffet is cheaper than dinner. They even had corn grits porridge—such a nostalgic surprise for me! The variety is impressive and the quality is good. I was lowkey shook by their “shrimp mountain” 🍤⛰️! Their sushi was excellent—fresh seafood and tasty rice. Dessert selection was huge and beautifully presented, though most were way too sweet—maybe 2 out of 10 were at an acceptable sweetness level for me. They also had churros with filling—again, crazy sweet. Not my thing. #VegasEats #LasVegasFood #CantoneseFood #BuffetLife #WynnLasVegas #FoodReview