Eating Peking Duck in New York (2)๐
Next, they smoked the duck meat with lychee wood. This version was mind-blowing! ๐ฟ ๐ฟ๐ The smoky flavor of the duck was so addictive. The more you taste it, the better it gets. You really have to try it to understand! ๐ฅน ๐ฟ๐ After the meal, they brought out a soup made from the duck bones. It was so flavorful that I couldnโt help but have three bowls! ๐ฅ Apart from the signature Peking Duck, the dim sum platter was also delicious. Iโve been thinking about it since last time. It was just as good as I remembered, and I especially loved the crab meat puff! ๐ฆ ๐ฟ๐ The roasted lamb chops were very fragrant and came in generous portions. The sesame chicken was crispy and delightful. Sometimes, Chinese cuisine just hits the spot, haha! ๐ Of course, we couldnโt miss the clay pot rice. I order it every time! ๐ฟ๐ The Cantonese sausages inside are just amazing. If youโre in New York and donโt know what to eat, just close your eyes and pick this place! ๐ฏ ๐ฅขGolden Wuish ๐ฟ๐ 6 Platt St, New York, NY 10038 #NYCFoodie #NYCWeekend #NYCExploration ๐
