Eating Peking Duck in New York (2)🍔

Next, they smoked the duck meat with lychee wood. This version was mind-blowing! 🌿 🌿🌟 The smoky flavor of the duck was so addictive. The more you taste it, the better it gets. You really have to try it to understand! 🥹 🌿🌟 After the meal, they brought out a soup made from the duck bones. It was so flavorful that I couldn’t help but have three bowls! 🥄 Apart from the signature Peking Duck, the dim sum platter was also delicious. I’ve been thinking about it since last time. It was just as good as I remembered, and I especially loved the crab meat puff! 🦀 🌿🌟 The roasted lamb chops were very fragrant and came in generous portions. The sesame chicken was crispy and delightful. Sometimes, Chinese cuisine just hits the spot, haha! 🍗 Of course, we couldn’t miss the clay pot rice. I order it every time! 🌿🌟 The Cantonese sausages inside are just amazing. If you’re in New York and don’t know what to eat, just close your eyes and pick this place! 🎯 🥢Golden Wuish 🌿🌟 6 Platt St, New York, NY 10038 #NYCFoodie #NYCWeekend #NYCExploration 🌇