Edinburgh🇬🇧 Seafood Feast | Tiger Prawn Noodles🦐 & Seafood Platter

Edinburgh during peak season + Fringe Festival... The crowds are INSANE—like a zombie apocalypse! 🧟♂️ Street performers everywhere, yet most restaurants are weirdly empty (guess everyone's busy enjoying the rare Scottish "sunshine"... still freezing though 🥶💨). Called Mussel Inn the night before—was told they're walk-in only. Expected long queues at dinner, but... plenty of empty tables! Could've just strolled in. 🐟 Seafood Platter (£34) Massive portion—great value! The sea bass was the star ⭐. Even my seafood-hating brother ate 2/3 of it, raving about how well it was cooked. (Though honestly, by the end... kinda basic? Decent but nothing revolutionary.) 🍝 Tiger Prawn Noodles (£24.5) Served cold (weird), but surprisingly tasty! Good, not mind-blowing. 🥢 Starter: Black Pudding & Scallops (£9.9) ...Meh. Nothing special. Mussel Inn Seafood Restaurant 🕒 Hours: Midday-9:30pm 🌟 Verdict: A safe choice—not bad, but not as amazing as 🍠 claims. Service was great though! Book via Google Maps. 💰 ~£40+ per person #EdinburghEats #SeafoodLover #UKTravel #FoodDiary