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Edinburgh's Hidden Fusion Gem - Noto! 🌍🍽️​​

📍 ​​Noto​​ 47a Thistle St, Edinburgh EH2 1DY (A tiny alleyway hideout serving ​​next-level East-meets-West magic​​!) 🌟 ​​Why Foodies Obsess​​: Every dish surprises​​—from Xi’an-inspired bread to Japanese-British mashups ​​Chef’s playful twists​​ on classics (no boring plates here!) ​​Cozy, moody vibe​​—perfect for date nights or foodie pilgrimages 🍽️ ​​Must-Try Dishes​​: 🫓 ​​Bing Bread + Sour Cream Butter & Whipped Tofu​​ Crispy Chinese flatbread ​​brushed with chili oil​​ (Xi’an soul food!) + cool, creamy dips = heaven. 🥩 ​​Beef Tartare + Black Garlic Crumpet​​ Silky raw beef meets ​​funky black garlic​​ on a fluffy British crumpet—tradition with a wink. 🍤 ​​Sesame Prawn Toast + Bonito Flakes​​ Your childhood shrimp toast ​​upgraded​​ with dancing fish flakes & extra crunch! 🐖 ​​Soy Pork Belly + Wild Garlic Pistachio​​ Sticky-sweet pork ​​with nutty crunch​​—order two, trust us. 🐟 ​​Confit Cod + Ikura Beurre Blanc​​ Fish so tender it ​​dissolves​​, topped with salmon roe bursts + buttery sauce. 🐟 ​​Kingfish Sashimi + Ponzu Wasabi Mayo​​ Zingy citrus, spicy mayo, pickled radish = ​​clean, bright, addictive​​. 💡 ​​Pro Tips​​: ​​Book ahead​​—it’s tiny! ​​Ask for pairing suggestions​​—their drinks game is strong 🍸 ​​Save room​​—desserts (like miso caramel) slay #EdinburghEats #FusionFood #HiddenGems #DateNightEdinburgh #FoodieHeaven

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Mila Redmond
Mila Redmond
5 months ago
Mila Redmond
Mila Redmond
5 months ago
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Edinburgh's Hidden Fusion Gem - Noto! 🌍🍽️​​

📍 ​​Noto​​ 47a Thistle St, Edinburgh EH2 1DY (A tiny alleyway hideout serving ​​next-level East-meets-West magic​​!) 🌟 ​​Why Foodies Obsess​​: Every dish surprises​​—from Xi’an-inspired bread to Japanese-British mashups ​​Chef’s playful twists​​ on classics (no boring plates here!) ​​Cozy, moody vibe​​—perfect for date nights or foodie pilgrimages 🍽️ ​​Must-Try Dishes​​: 🫓 ​​Bing Bread + Sour Cream Butter & Whipped Tofu​​ Crispy Chinese flatbread ​​brushed with chili oil​​ (Xi’an soul food!) + cool, creamy dips = heaven. 🥩 ​​Beef Tartare + Black Garlic Crumpet​​ Silky raw beef meets ​​funky black garlic​​ on a fluffy British crumpet—tradition with a wink. 🍤 ​​Sesame Prawn Toast + Bonito Flakes​​ Your childhood shrimp toast ​​upgraded​​ with dancing fish flakes & extra crunch! 🐖 ​​Soy Pork Belly + Wild Garlic Pistachio​​ Sticky-sweet pork ​​with nutty crunch​​—order two, trust us. 🐟 ​​Confit Cod + Ikura Beurre Blanc​​ Fish so tender it ​​dissolves​​, topped with salmon roe bursts + buttery sauce. 🐟 ​​Kingfish Sashimi + Ponzu Wasabi Mayo​​ Zingy citrus, spicy mayo, pickled radish = ​​clean, bright, addictive​​. 💡 ​​Pro Tips​​: ​​Book ahead​​—it’s tiny! ​​Ask for pairing suggestions​​—their drinks game is strong 🍸 ​​Save room​​—desserts (like miso caramel) slay #EdinburghEats #FusionFood #HiddenGems #DateNightEdinburgh #FoodieHeaven

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