Edinburgh Foodie Exclusive | First to Try This NEW Tasting Menu! ✨

📍 Tani Modi A regular brunch spot for me (they just launched dinner!)—honored to be invited by the chef to try their brand-new 5-course tasting menu! 🥰 🔹 Pre-Meal: Rosemary Focaccia with Honey Butter Sweet-salty combo 🤤 Texture was a tad too soft (almost like a madeleine), but flavors were rich and balanced! 🍯 🔹 Course 1: Parma Ham Cannoli with Ricotta Crispy sourdough + creamy ricotta + sun-dried tomatoes = SURPRISE HIT! 🎉🍖 🔹 Course 2: Fried Oyster Mushrooms Tempura-style with chili & scallion kick 🌶️. Dip was tasty, though not mind-blowing. 🔹 Course 3: Pan-Seared Sea Bass Crispy skin, melt-in-your-mouth fish + buttery beans = 😘👌 🔹 Course 4: Chef’s Nigerian Heritage Dish (Turkey) Herb-packed Argentine chimichurri + tender turkey + long-stem broccoli 🦃🌿—FLAVOR BOMB! (By now, so full!) 🔹 Course 5: Pear & Oat Biscuit Dessert Autumn on a plate! 🍐🍂 Boozy foam, chai-spiced crumbs, and a "burnt" hint—like Christmas by a fireplace! 🎄🔥 🔹 Verdict: Among Edinburgh’s tasting menus, this one’s heartfelt and creative. The chef changes dishes nightly based on global inspirations (way more effort than Six by Nico—more on that later!). Portions? HUGE. Only the focaccia missed the mark—everything else delivered, especially Courses 1/4/5. Cozy vibe, stellar service—don’t sleep on this! ✨ #EdinburghEats #HiddenGem #TastingMenu #FoodieReview