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Edinburgh Meat Lovers' Paradise - The Spanish Butcher! 🥩🔥​​

📍 ​​The Spanish Butcher​​ Near St. Andrew Square, Edinburgh (Where Spanish flair meets Scottish beef—pure carnivore heaven!) 🌟 ​​Why It’s Legendary​​: ​​Moody, romantic lighting​​—ideal for dates or meat-fueled feasts with friends ​​Staff who live for steak​​—they’ll geek out over cuts and pairings ​​Wine list that’ll make you swoon​​—Spanish reds galore 🍷 🍽️ ​​Must-Order Dishes​​: 🥩 ​​Galician Prime Rib​​ Like butter, but ​​better​​. Dry-aged Spanish-style with a ​​deep, nutty richness​​—no sauce needed! 🐂 ​​Beef Carpaccio​​ Paper-thin beef + ​​tangy pickles, sharp cheese, peppery greens​​ = summer on a plate. 🐙 ​​Charred Octopus​​ Tender tentacles + ​​smoky paprika potatoes & chorizo stew​​ = seafood with a kick 🌶️ 🦴 ​​Bone Marrow & Onion Jam​​ Spread this ​​umami bomb​​ on bread or steak—​​sinfully rich​​ (eat it hot or regret it!). 💡 ​​Pro Tips​​: ​​Book ahead​​—it’s always packed ​​Splurge on wine​​—their Tempranillo pairings are chef’s kiss ​​Save room​​—their ​​churros with chocolate​​ are not optional 💰 ​​Damage​​: £50-£90pp (but ​​worth every penny​​ for meat this good) #EdinburghEats #SteakLovers #SpanishFood #DateNightEdinburgh #MeatHeaven

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Mila Redmond
Mila Redmond
6 months ago
Mila Redmond
Mila Redmond
6 months ago
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Edinburgh Meat Lovers' Paradise - The Spanish Butcher! 🥩🔥​​

📍 ​​The Spanish Butcher​​ Near St. Andrew Square, Edinburgh (Where Spanish flair meets Scottish beef—pure carnivore heaven!) 🌟 ​​Why It’s Legendary​​: ​​Moody, romantic lighting​​—ideal for dates or meat-fueled feasts with friends ​​Staff who live for steak​​—they’ll geek out over cuts and pairings ​​Wine list that’ll make you swoon​​—Spanish reds galore 🍷 🍽️ ​​Must-Order Dishes​​: 🥩 ​​Galician Prime Rib​​ Like butter, but ​​better​​. Dry-aged Spanish-style with a ​​deep, nutty richness​​—no sauce needed! 🐂 ​​Beef Carpaccio​​ Paper-thin beef + ​​tangy pickles, sharp cheese, peppery greens​​ = summer on a plate. 🐙 ​​Charred Octopus​​ Tender tentacles + ​​smoky paprika potatoes & chorizo stew​​ = seafood with a kick 🌶️ 🦴 ​​Bone Marrow & Onion Jam​​ Spread this ​​umami bomb​​ on bread or steak—​​sinfully rich​​ (eat it hot or regret it!). 💡 ​​Pro Tips​​: ​​Book ahead​​—it’s always packed ​​Splurge on wine​​—their Tempranillo pairings are chef’s kiss ​​Save room​​—their ​​churros with chocolate​​ are not optional 💰 ​​Damage​​: £50-£90pp (but ​​worth every penny​​ for meat this good) #EdinburghEats #SteakLovers #SpanishFood #DateNightEdinburgh #MeatHeaven

City of Edinburgh
The Spanish Butcher Edinburgh
The Spanish Butcher EdinburghThe Spanish Butcher Edinburgh