Edinburgh Michelin-Recommended Restaurant: The Broughton
Appetizers: Puglia Burrata πππππ The cheese ball was surprisingly not greasy, with a cool, tangy, and sweet flavor. It was perfect for dipping with the small biscuits provided, and the addition of blood oranges, pistachios, and chicory made it even better. The tiny, crunchy pistachio pieces added a delightful texture! π§ Steak Tartare ππππ Two slices of extremely crispy sourdough bread, topped with raw beef mince and a raw egg, all coated with a mustard sauce. I usually don't like raw meat, but this was surprisingly palatable, probably because the sauce had a nice tangy and sweet flavor. The raw meat tasted almost like salmon. π₯© Scottish Smoked Salmon ππππ Four slices of salmon with a creamy, mysterious green sauce and sourdough bread (which had a bit of chewiness). The flavor was great, but it felt a bit overpriced. π Roasts: Roast Beef πππ The roast beef was tough and hard to cut. The roasted vegetables were flavorful, and the bread had a texture similar to puff pastry, which I didn't particularly enjoy. π₯© Roast Chicken πππππ The roast chicken breast and drumsticks were accompanied by stir-fried water spinach, roasted carrots, and potatoes. The chicken was very fragrant and delicious! π Main Course: North Sea Brill ππππ A large piece of fish was served with a pea puree and a few tangy garnishes. The green sauce was a bit odd-looking but didn't have any strange flavors. π The total cost for the above dishes, including a 10% service charge, was Β£108. Overall, it was a pretty good experience! π #EdinburghFood #EdinburghFoodie #EdinburghFoodGuide #EdinburghTravel #Edinburgh #MichelinRecommended #MichelinRestaurant
