El Caserío: A Hidden Gem of Hacienda Cuisine in Querétaro

💛Nestled within a century-old estate on Querétaro's outskirts, El Caserío elevates traditional Mexican hacienda cooking to an art form. 💎Passing through the bougainvillea-covered stone archway, guests are greeted by linen-draped picnic tables set against a pastoral backdrop of galloping horses - perfectly recreating the poetic charm of 19th-century Mexican country estates. ⭕The chef draws inspiration from the property's organic gardens: wood-fired stuffed cactus blossoms with local goat cheese, tortillas made from heirloom corn ground on stone mills. ✅The signature "Clay Pot Lamb Stew," slow-cooked for 12 hours in an underground pit, arrives with servers dramatically cracking open the earthen seal, releasing aromas that instantly perfume the courtyard. 🥳Sunday's "Hacienda Brunch" features cheese-making workshops using freshly milked dairy and traditional equestrian shows. #HaciendaCuisine #TraditionalTechniques #MexicanCountryside