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El México de Frida: A Time-Traveling Mexican Art Feast

😋This iconic restaurant, operating for over 20 years, transforms Frida Kahlo's artistic universe into reality. ✅Walls adorned with Frida-inspired collage murals and chairs replicating her famous plaster corsets immerse diners in a living Mexican folk art tableau. 🍕The dramatic opening act—"Mushroom Food Truck"—features servers rolling miniature painted carts to tableside, sizzling garlic mushrooms paired with tequila-marinated cactus strips. 🥩The signature "Pechuga Rellena" stuffs chicken breast with walnut paste and pomegranate seeds, drizzled with chocolate mole sauce, creating Frida-esque contrasts of sweet, sour, bitter, and spicy. 🍚 Must-try "Enchiladas Potosinas", wrapped in blue corn tortillas with fiery fillings and crispy pork skin, is the staff's proudly recommended heirloom dish. 🥛Local artists teach guests to "paint" on tortillas with sauces, while mixologists craft tequila/mezcal cocktails matching Frida's palette. 🍷 Reserve the "Blue House Corner"—under cobalt walls—to savor the "Comal de Mercado" (market platter): three grilled meats with ten house sauces, served on painted clay plates, vibrant as Diego's murals. #MexicanArt #FridaTheme #MexicoTravel

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Lara Schäfer
Lara Schäfer
4 months ago
Lara Schäfer
Lara Schäfer
4 months ago

El México de Frida: A Time-Traveling Mexican Art Feast

😋This iconic restaurant, operating for over 20 years, transforms Frida Kahlo's artistic universe into reality. ✅Walls adorned with Frida-inspired collage murals and chairs replicating her famous plaster corsets immerse diners in a living Mexican folk art tableau. 🍕The dramatic opening act—"Mushroom Food Truck"—features servers rolling miniature painted carts to tableside, sizzling garlic mushrooms paired with tequila-marinated cactus strips. 🥩The signature "Pechuga Rellena" stuffs chicken breast with walnut paste and pomegranate seeds, drizzled with chocolate mole sauce, creating Frida-esque contrasts of sweet, sour, bitter, and spicy. 🍚 Must-try "Enchiladas Potosinas", wrapped in blue corn tortillas with fiery fillings and crispy pork skin, is the staff's proudly recommended heirloom dish. 🥛Local artists teach guests to "paint" on tortillas with sauces, while mixologists craft tequila/mezcal cocktails matching Frida's palette. 🍷 Reserve the "Blue House Corner"—under cobalt walls—to savor the "Comal de Mercado" (market platter): three grilled meats with ten house sauces, served on painted clay plates, vibrant as Diego's murals. #MexicanArt #FridaTheme #MexicoTravel

San Luis Potosí City
El México de Frida
El México de FridaEl México de Frida
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