Enjoying French Fries at a Breathtaking Seascape Restaurant in Monta

A restaurant at the tip of Long Island with a strong vacation vibe 🌞 🦪 Montauk Pearl & Peeko Oysters The local oysters are very fresh, though they’re not the plump variety! The cocktail sauce is a bit sweet, with a ketchup-like flavor. 🦞 Duryea’s Lobster Roll It ties with Luke’s Lobster in taste. The side dishes left a deep impression on me. The sweet potato chips are fried to a crispy perfection, with no grease left on your hands when you eat them. Sprinkled with sea salt, they’re a perfect blend of sweet and savory! The tangy yogurt coleslaw is a great palate cleanser. 🍔 Cheeseburger & Fries A standard, unremarkable burger. The fries are thin and crispy, and there’s a generous portion. Thanks to the seagulls for being well-behaved—I was worried they’d try to steal our fries! After placing your order, you need to take the order slip to the counter to place your meal. The servers only handle bringing the food to the table. For larger groups, you can order the Seafood Platters, which are quite impressive when served in layers! The restaurant only offers cola, not coffee. If you want a latte or iced Americano, you’ll need to visit the adjacent café ☕️ This is a place where the ambiance outweighs the food quality, which is decent but overpriced. The sea views and beautiful atmosphere make it perfect for dining and taking photos 🌊 Whether you go during the day or in the evening, each time has its own charm! As we were leaving, the server even said “thank you” in Chinese, which added a nice touch to our meal. 🤣 📍 Duryea’s Montauk #LongIslandNY #NYCTravel #NYCWeekend #NYCExploration #NYCFoodie #NYCFoodGuide #NYCEatDrinkPlay #100RestaurantsChallenge