Entrecôte French Steakhouse: A Culinary Journey You Can't Miss! 🇫🇷✨

Step into the enchanting world of Entrecôte French Steakhouse, nestled within the Poly·Time Inside Store, where every detail from the ambiance to the service wraps you in a warm, cozy embrace. 🌟 🥩 Volcanic Rock Baked New Zealand Silver Fern Reserve Sirloin Steak : Prepare to be wowed! This steak is a masterpiece of tenderness and juiciness, elevated by the unique volcanic rock baking method that infuses it with an irresistible flavor. 🍖 Lamb Loin Fillet : Experience the melt-in-your-mouth magic of this lamb, perfectly tender with a subtle, delightful taste that lingers long after your last bite. 🥗 Shrimp, Nut, and Vegetable Salad with Mustard Vinaigrette : Dive into freshness with this clever combo of shrimp and nuts, all brought together by a zesty mustard vinaigrette that refreshes your palate. 🥖 Pre-meal French Bread : Delight in the crispy crust and soft, buttery interior of this bread, a simple yet divine start to your meal. 🍲 Rich Creamy Mushroom Soup & French Onion Soup : Both soups are a symphony of rich flavors, perfect for warming your soul. 🍟 Homemade Fresh Fries and Sautéed Mushrooms : Golden, crispy fries paired with perfectly sautéed mushrooms make for a delightful side that complements any dish. #France #WesternCuisine #FoodieAdventures #TravelInspiration