Estonia • Tallinn | Michelin-Starred Dining🍹

🍴 180 Degrees by Matthias Diether📍 Staapli 4, 10415 Tallinn, Estonia. Michelin . | The White Guide International Master Level🖇️ The Chef: A Berlin-born, South Germany-raised culinary maestro with stints in UAE and Berlin’s fine-dining scene. Now crafting modern French-inspired cuisine by Tallinn’s harbor.🍹 Beyond Dining: The restaurant sells artisanal chocolates (4-16pc boxes), bottled soups/condiments, and even logo-embroidered aprons.🍹 ✨ Experience Highlights. Pre-meal Snacks: Sweet & savory bites in the lounge to whet your appetite. Grilled Eel with foie gras. Dover Sole 🐟 with spinach & hazelnuts ▫️ Langoustine . paired with papaya & passionfruit▫️ Pheasant 🦚 with savoy cabbage & apricot ▫️ Venison . alongside Brussels sprouts & red currants ▫️ Cheese Clock 🧀 (Add-on): A curated selection from Italy & France—start at "1 o’clock" for the perfect progression. ▫️ Nashi Pear 🍐: A delicate chocolate-pear dessert with caramel & Argentine peanuts. The Verdict. Food: Exquisite, though more global than Estonian (local ingredients take a backseat).🍮 💛 Wine Pairings: Balanced Old & New World selections. Service: Attentive but noticeably present—true elegance feels effortless. A Graceful Touch: When I left a disliked drink untouched, 🍮they replaced it with a zesty passionfruit cocktail—thoughtful details matter. #Estonia #TallinnEats #MichelinDining #ModernCuisine