🌟 Excellent Service, Delicious Food

During our stay at the W Hotel, we dropped by Caramá for a relaxed and cozy vibe — and they totally delivered! The atmosphere was modern yet laid-back, and the staff was genuinely warm, friendly, and helpful. No upselling, no rush — just top-tier service all the way. 💯 🍹 I started with an Old Fashioned made with 10-year whiskey — smooth, sweet, and no burnt aftertaste. Really well-crafted! 💡 *Pro tip: Always ask the price before ordering the 15 or 20-year version (mine was $30).* 🍝 For dinner: Gina had the Bolognese with gluten-free pasta — surprisingly delicious! You honestly couldn’t tell it was gluten-free. The sauce was meat-heavy and rich, though a touch of tomato could’ve brightened it up. I tried the Sausage Pizza — looked fantastic with a crispy crust and generous toppings, but the flavor fell a bit flat. The crust was soft and lacked that wow factor. I ended up rolling it up like a pizza croissant — fun, but not ideal. 😅 🎉 Then came the dessert… a total game-changer! We ordered the Chocolate Bomb — the true star of the night! They pour hot dark chocolate over cold vanilla ice cream, forming a rich, crispy shell that’s pure magic. 🍫💥 Honestly, I’d come back just for this! 🥂 Will we return? Absolutely — especially if we’re already at Mandalay Bay. But next time, we might explore more dishes… or just start with dessert and call it a win! 🍰❤️ #WolfgangPuck #Caramá #FineDining #LasVegasEats #DessertLover #OldFashioned