Exploring Casa Enrique in New York 🌆

Casa Enrique is a Michelin-rated Mexican restaurant, but honestly, it didn't feel particularly exceptional. 🌟 The dishes were decent but not outstanding. They were good enough, but nothing that you can't find at other restaurants. It's not really worth making a special trip for. Guacamole 🥑 You can choose from spicy, medium, or mild. It's pretty much what you'd expect from guacamole—tasty but nothing extraordinary. Ostiones Empanizados 🦪 Fried oysters with a mildly spicy mayo. The oysters had a bit of a fishy taste, which wasn't super appealing. Mole de Piaxtla 🌶️ The standout here is the mole sauce with chocolate. It has a really unique and complex flavor profile—sweet, savory, and a bit bitter. It might take some getting used to, but it grows on you the more you taste it. Ceviche de Pescado 🍓 Ceviche is a common South American dish of raw seafood marinated in citrus juices. This one was very refreshing and tangy, perfect for a light and zesty start to the meal. #NewYork #MexicanCuisine #FoodieAdventures 🌅