Exploring Delmonico’s in New York 🗽

The dishes at Delmonico’s are quite impressive 🍽️. Our Signature Delmonico, a whopping 18oz steak, is priced at a very reasonable $79. 🗽 The charred crust is crispy like autumn leaves 🍂, while the medium-rare doneness perfectly retains the tenderness of the meat, as soft as spring buds 🌱. The world-famous dessert Baked Alaska originated right here 🍰. Instead of the trendy flambe with alcohol, the chef has ingeniously composed a rich symphony with banana, walnut, and ginkgo sauce 🍌. The confidence of Delmonico’s in standing strong for a century must come from these timeless flavors 🌟. 🗽 At the table, the silver cutlery contrasts interestingly with modern lighting 🥄. The veteran waiter skillfully pours wine, serves dishes, and scrapes the tablecloth, as if three years have not made him rusty at all 🥂. What new changes will the reopened Delmonico’s bring? I look forward to seeing this century-old restaurant continue to make history from its new starting point 🌈. #NewYorkFood #NewYorkEatingAndDrinking #RestaurantExploration 🍔