Exploring Jiang Nan in New York ๐บ๏ธ
๐ Osmanthus Sweet and Sour Pork Tenderloin Iโm a fan of savory flavors, but this dish with its perfect balance of sweet and sour is absolutely addictive! ๐ ๐ฎ Caramel Crรจme Brรปlรฉe Ending the meal with this creamy, caramel-topped pudding is just delightful. ๐ผ Here are some dishes I enjoyed so much that I forgot to take photos: ๐ Spiced Lamb with Flaming Show The dish comes with a flaming presentation, and the seasoning is spot-on. ๐ฅ ๐ผ Osmanthus Glutinous Rice and Lotus Root It has a subtle osmanthus fragrance, is sweet and sticky, and just melts in your mouth. ๐ธ ๐ Grilled Fish I ordered this as takeout, but it felt like it lost its soul without the fresh, just-cooked experience. ๐ There are just so many varieties of dishes at Jiang Nan that you can have a mix of Beijing, Cantonese, Sichuan, Jiangsu-Zhejiang, and even a fusion of Chinese cuisines all in one meal. ๐ Overall, the flavors are good, the quality is consistent, and there are no major disappointments. Itโs like โto each their ownโ when it comes to the upper limit of taste. ๐ Itโs a great choice for a Chinese restaurant when you have a group with diverse tastes, or when you want to introduce friends from abroad to Chinese cuisine. ๐ ๐ Jiang Nan 133-42 39th Ave STE 101, Queens, NY 11354 #NewYorkLife #NYCExploration ๐ฝ
