Exploring L'Artusi in New York 🌟

L'Artusi opened its doors in 2008, and its name is inspired by Pellegrino Artusi, a renowned 19th-century Italian gourmet. 🍝 This restaurant is super popular in New York right now, and getting a reservation is no easy feat! I dined alone and spent over ninety bucks, but it was worth every penny. 💰 Garganelli Pasta 🍝 – This pasta isn't very common. It looks a bit like macaroni but is made by rolling square sheets of dough diagonally. Topped with a mushroom sauce and sprinkled with aged ricotta cheese, it's a unique and delicious combination. 🍄 Hanger Steak 🍖 – Juicy and tender, this steak is cooked to perfection. The roasted potatoes that come with it have a crispy exterior, and the sauce perfectly balances the natural flavors of the meat. 🥔 Olive Oil Cake 🍰 – This dessert is a standout at L'Artusi. The texture of the olive oil cake is amazing – light and moist. For the best experience, take a bite of the cake with a spoonful of whipped cream and some raisins soaked in Italian sweet wine and jam. The layers of sweetness are simply divine! 🌟 📌 L'Artusi 228 W 10th St, New York, NY 10014 📍 #NewYork #NYCEatingAdventures