Exploring Nerai: A Greek Culinary Adventure in New York 🌟

My first foray into Greek cuisine at Nerai was a delightful experience! Dining alone, I spent around $120 after tax. 🍔 Lobster Pasta 🍝 One of the best lobster squid ink pastas in New York! I’d rank it right up there with Piccola. The squid ink pasta is unique, soft, and flavorful, with a hint of coconut milk adding a rich creaminess. The lobster is generous in size and perfectly chewy, pairing beautifully with the sweet and savory sauce. It’s incredibly satisfying! 🍝 Lamb Chops 🍖 I ordered the lamb chops medium well, and they were tender and flavorful without any gaminess. The portion includes three large lamb chops! The sides feature eggplant, raisins, pine nuts, and cumin-flavored hummus. 🍖 Greek Yogurt Trio 🍶 A trio of small yogurt cups with rose, nut, and plum flavors. It’s a decent dessert, though nothing too extraordinary. 🍶 🎫 Nerai 📌 55 E 54th St, New York, NY 10022 📍 #NewYork #NYCExploration #GreekCuisine 🌆