Exploring New York's Hidden Gems 🌃🌟

Coqodaq: Resy releases tables at 10 a.m. every day for reservations 14 days in advance (only for groups of 4 or more). 🌅 You have to be really fast; basically, you need to get in at the exact second, and mostly, you’ll only find times after 10 p.m. I suggest setting an alert or checking frequently to grab any leftovers. Walk-ins are possible, but it’s really late and still super crowded. The fried chicken bucket smells amazing! But it’s pretty expensive! Not very cost-effective! 🌅 Eulalie: Only accepts reservations by phone, and it’s fully booked for nearly one and a half months. This mysterious Chelsea French restaurant has super high ratings on all platforms, but there’s no homework on xhs. 💀💀 It’s really hard to get a reservation, but if you try hard enough, you can make it: Minetta Tavern: Resy releases tables at 9 a.m. every day for reservations 30 days in advance. If you don’t keep an eye on it, for almost a month, you’ll only find times after 10 p.m. or during lunch. It was a Michelin one-star from 2010 to 2018, and it’s Taylor Swift’s favorite West Village French restaurant. The signature 🍔 burger is out of this world! 🌅 L'Artusi: Resy releases tables at 9 a.m. every day for reservations two weeks in advance. Same deal, if you don’t keep checking, you’ll only get outside seating or really late times. Walk-ins are also a challenge! The food is really friendly for those who prefer lighter flavors. I love it! 🌅🌟 #NewYork 🌃🌺