Exploring NYC Michelin Restaurants 🌟

Icca: Not really a fan of the food here. The abalone was pretty good, but overall, it felt like I was eating a lot of expensive ingredients that didn’t quite hit the mark in terms of flavor. 🌟Hard to judge the value for money. The sommelier was really nice though. 🍽️ But I probably won’t be back. 🙅‍♀️ Shion 69: I remember they used a lot of ginger, which made the overall taste quite strong. Unfortunately, it wasn’t really to my liking and it was pretty pricey. 🤔 I doubt I’ll be returning. 🙅‍♂️ Hirohisa: It was pretty standard. Nothing particularly amazing, but the value for money was decent. The sommelier was really friendly. They have various popup events every month. You can get really full here (and if you’re still hungry, you can add some buckwheat noodles). 🍜 🌟Tsukimi: The food was good, but I’ve only been once. I heard their menu changes a lot each season, so I’d like to try it again sometime. The service was great, and the value for money was pretty good. The pairing was standard but very filling. My friend even couldn’t finish the rice at the end! 🍙 #NYC #MichelinRestaurants 🗽🌟