Exploring São Paulo, Brazil 🇧🇷

Fairy's Restaurant Diary 🧚‍♀️ This Yoshi izakaya is a bit far from the center 🏮! There are only three tables in the store, and the rest are bar seats, but the staff are super enthusiastic 😊. First, I must praise—they actually have lychee sago cream! 🥳 I’m completely obsessed with it. Although it’s a bit sweet, it’s really delicious. You must order it— I even packed a portion to take away! They also have matcha cheesecake, but I found it extremely sweet 🍰. I recommend asking them not to drizzle chocolate sauce on it in advance, or it’ll be sweetness overload 😅. The tonkotsu ramen here is surprisingly light 🍜. It even comes with green vegetables! The soup base is very mild, but the noodles are perfect—just the right texture. If you prefer stronger flavors, go for the miso soup base instead 👍. The takoyaki is fried to perfection 🍡! It’s not just filled with octopus—they also add shrimp crumbles. The beef sandwich is amazing 🥪! The meat might be slightly overcooked, but it doesn’t affect the taste at all. The bread is toasted until crispy and soft, fragrant, and paired with kimchi and honey mustard sauce—it’s not greasy at all. The hot roll is massive 🍣! I honestly didn’t expect it—38 reais for a plate of 12 large pieces, stuffed with plenty of salmon filling. The KFC (Korean-style fried chicken) is decent but not particularly standout. The foie gras with tuna is also good 🍣, though the foie gras pieces are a bit small. You must order the eel sushi—the eel is super fatty and tender, taken from the belly part, and each piece is huge! It’s rare to find such generous portions in a Japanese restaurant 😍. They also serve honey grapefruit tea and grapefruit mate 🍵. The staff’s service is incredible—they’re quick to serve and even explain the features of each dish. No need to make a reservation in advance! #Brazil #SãoPaulo #SagoCream #MatchaCheesecake #Izakaya