Exploring Szechuan Mountain House: New Yorkβs Best Sichuan Cuisine π
Szechuan Mountain House is hands down the most authentic Sichuan restaurant in all of New York! I went there alone on a Sunday afternoon and still had to wait in line for an hour β itβs that popular! But let me tell you, itβs absolutely worth the wait! Highly recommended! π Spicy Shredded Beef (Fuqi Feipian) π This dish stays true to traditional Sichuan cooking. The beef is marinated perfectly in a spicy garlic sauce, soaking up just the right amount of flavor. The mix of beef and garlic is a spicy and aromatic delight β a true Sichuan temptation! π Chongqing Spicy Chicken π The portion is modest with smaller pieces of chicken, but the flavor is perfection! Made with authentic Sichuan peppercorns and chilies, each bite takes you right back to the heart of Sichuan. π Golden Mao Xue Wang (Blood Tofu Hot Pot) π² This dish is a hearty mix of duck blood, beef tripe, fresh cow tripe, yellow throat, large intestine, and a few mung bean sprouts. The yellow throat and tripe are crispy and flavorful, while the luncheon meat is perfectly tender. π² Including the tip, I spent around $80 β a great value for such an amazing meal! π π Szechuan Mountain House 23 St Marks Pl, New York, NY 10003 π #NYCEatingAdventures #NewYork #SichuanCuisine π
