Exploring Wayla, a Thai Restaurant in New York š
The name "Wayla" translates to taking some time to leisurely enjoy your meal in Thai. The chef's menu is inspired by the bustling markets and street food stalls of Bangkok. š“ Walk into Wayla, and you'll feel like you've stepped into a Thai jungle, with its tropical courtyard. Outside, the streets are busy, but inside, it's a whole different world! šæ I dined alone and spent around a hundred bucks, but it was worth every bite. š° Khao Pad Pu š ā Crab Fried Rice. The crab meat is just as generous as recommended on social media, with a light flavor and perfectly separated rice grains. š Yum Nua Yang ā Grilled Beef with a tangy and sweet sauce. The beef is cooked to perfection, tender and juicy. š Pla Muk Tod š¤ ā Fried Squid. The squid is typical, but the sauce is what makes it special ā a zesty avocado and lime flavor that really tickles your taste buds. š¤ Nua Jay Pan Aoi ā A tofu-like vegetarian meat, served with a sweet sauce that's not cloying. It's definitely worth a try! š š Wayla 100 Forsyth St, New York, NY 10002 #NYCEatingAdventures #NewYork š
