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Farm-to-Table Dining in Albuquerque 🌾🍽️

Recommended by our Airbnb host, we visited the charming farm-to-table restaurant aptly named Farm & Table—a cozy and refined eatery set right on a working farm! 🏡✨ The atmosphere is warm and inviting, and the menu changes seasonally based on the freshest ingredients harvested from their own fields. 🥕🌽 Special Ribeye 🥩 Today’s special was a smaller but more flavorful version of the ribeye, served with richer sides. The server recommended it for those who prefer medium-rare or above—it’s exceptionally tender! I ordered it medium-rare, and it was melt-in-your-mouth delicious 😋👌. The sides—creamy mashed potatoes and roasted radishes—were also amazing. Pork Belly 🐖 Tasted like Dongpo pork (Chinese-style braised pork belly)—incredibly soft and savory. It came with chilled sesame rice balls and tangy pickled vegetables, which balanced the richness perfectly. Cheesecake 🍰 Had a subtle lemon flavor, topped with slightly sour poached pears and crunchy pistachios. The combination was light and refreshing—not too sweet or heavy! The pasta was good, though not particularly standout—just solid and comforting. Beyond the delicious food, the overall dining experience was wonderful. The service was attentive and made us feel truly welcomed—you could describe it as “rich but not overwhelming,” just like the food itself 😊💖. Be sure to make a reservation in advance—it’s a popular spot! 📅🍴 Address: 4th Street Northwest, Albuquerque, NM #Albuquerque #AlbuquerqueEats #NewMexico #HiddenGems #DateNightRestaurant #FarmToTable #LocalDining #SeasonalMenu #FoodAndAtmosphere #TravelEats #NewMexicoCuisine #FoodieFavorite #CozyVibes #SustainableEating #SupportLocal

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Elin Eriksson
Elin Eriksson
3 months ago
Elin Eriksson
Elin Eriksson
3 months ago
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Farm-to-Table Dining in Albuquerque 🌾🍽️

Recommended by our Airbnb host, we visited the charming farm-to-table restaurant aptly named Farm & Table—a cozy and refined eatery set right on a working farm! 🏡✨ The atmosphere is warm and inviting, and the menu changes seasonally based on the freshest ingredients harvested from their own fields. 🥕🌽 Special Ribeye 🥩 Today’s special was a smaller but more flavorful version of the ribeye, served with richer sides. The server recommended it for those who prefer medium-rare or above—it’s exceptionally tender! I ordered it medium-rare, and it was melt-in-your-mouth delicious 😋👌. The sides—creamy mashed potatoes and roasted radishes—were also amazing. Pork Belly 🐖 Tasted like Dongpo pork (Chinese-style braised pork belly)—incredibly soft and savory. It came with chilled sesame rice balls and tangy pickled vegetables, which balanced the richness perfectly. Cheesecake 🍰 Had a subtle lemon flavor, topped with slightly sour poached pears and crunchy pistachios. The combination was light and refreshing—not too sweet or heavy! The pasta was good, though not particularly standout—just solid and comforting. Beyond the delicious food, the overall dining experience was wonderful. The service was attentive and made us feel truly welcomed—you could describe it as “rich but not overwhelming,” just like the food itself 😊💖. Be sure to make a reservation in advance—it’s a popular spot! 📅🍴 Address: 4th Street Northwest, Albuquerque, NM #Albuquerque #AlbuquerqueEats #NewMexico #HiddenGems #DateNightRestaurant #FarmToTable #LocalDining #SeasonalMenu #FoodAndAtmosphere #TravelEats #NewMexicoCuisine #FoodieFavorite #CozyVibes #SustainableEating #SupportLocal

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Marriott Albuquerque