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Finally Got to Try Your Pasta 🍝🇮🇹 | Carbohydrate Lover's Paradise

Modern Mamma Osteria is an Italian restaurant 🇮🇹 with over 200,000 Instagram followers. There was already a line outside before it even opened, showing how hot it is! The opening hours vary daily, so it's best to line up early. The restaurant has a strong ambiance with a dark color scheme (the only downside is it's not great for photos 😅). Each table is decorated with a small candle, adding to the charm 🕯️. Orders are based on the physical menu. They have many top signature dishes, such as Tortina de Focaccia, Lasanha, Spaghetti All Carbonara, Ravioli, Angus, and Tortelli c/ fraldinha, which are often seen on tables. 💚 Personal recommendation: Focaccia, which looks like pizza and has a similar texture, but is thicker and more flavorful with olive oil. It's topped with burrata cheese and basil pesto 🍕🧀. ❕ I'm not a cheese lover—actually, I don't like most cheeses—but I do eat two types: Queijo Minas and Burrata (they don't have a strong smell and are more like tofu in texture 😊). Tortelli c/ fraldinha is shaped like dumplings, stuffed with beef. It's recommended to savor it slowly—wolfing it down can make it greasy, but the flavor is there 🍥. 💛 Personal suggestions (haven't tried them yet, but worth a shot 😜): Spaghetti All Carbonara, Paleta de cordeiro, Raviollini de Cogumelo, and Atum. There are four desserts: baked apple crumble, 70% cocoa hot chocolate (avoid if you don't like bitterness!), tiramisu, and a strawberry tart cup. The first two come with a scoop of ice cream 🍨. There were many people drinking that day. Although the menu isn't extensive, almost every table had a glass of wine, which enhanced the restaurant's ambiance 🍷. #Brazil #SaoPauloBrazil #WeekendFoodie #AmbianceRestaurant #RestaurantRecommendations #ItalianCuisine #FoodDiary #HiddenGemRestaurant #TipsyVibes

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Ava Evans
Ava Evans
7 months ago
Ava Evans
Ava Evans
7 months ago
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Finally Got to Try Your Pasta 🍝🇮🇹 | Carbohydrate Lover's Paradise

Modern Mamma Osteria is an Italian restaurant 🇮🇹 with over 200,000 Instagram followers. There was already a line outside before it even opened, showing how hot it is! The opening hours vary daily, so it's best to line up early. The restaurant has a strong ambiance with a dark color scheme (the only downside is it's not great for photos 😅). Each table is decorated with a small candle, adding to the charm 🕯️. Orders are based on the physical menu. They have many top signature dishes, such as Tortina de Focaccia, Lasanha, Spaghetti All Carbonara, Ravioli, Angus, and Tortelli c/ fraldinha, which are often seen on tables. 💚 Personal recommendation: Focaccia, which looks like pizza and has a similar texture, but is thicker and more flavorful with olive oil. It's topped with burrata cheese and basil pesto 🍕🧀. ❕ I'm not a cheese lover—actually, I don't like most cheeses—but I do eat two types: Queijo Minas and Burrata (they don't have a strong smell and are more like tofu in texture 😊). Tortelli c/ fraldinha is shaped like dumplings, stuffed with beef. It's recommended to savor it slowly—wolfing it down can make it greasy, but the flavor is there 🍥. 💛 Personal suggestions (haven't tried them yet, but worth a shot 😜): Spaghetti All Carbonara, Paleta de cordeiro, Raviollini de Cogumelo, and Atum. There are four desserts: baked apple crumble, 70% cocoa hot chocolate (avoid if you don't like bitterness!), tiramisu, and a strawberry tart cup. The first two come with a scoop of ice cream 🍨. There were many people drinking that day. Although the menu isn't extensive, almost every table had a glass of wine, which enhanced the restaurant's ambiance 🍷. #Brazil #SaoPauloBrazil #WeekendFoodie #AmbianceRestaurant #RestaurantRecommendations #ItalianCuisine #FoodDiary #HiddenGemRestaurant #TipsyVibes

São Paulo
Modern Mamma Osteria
Modern Mamma OsteriaModern Mamma Osteria