Flame-Seared Salt-Baked Chicken Sets NYC Winter on Fire! 🔥🐔
Found a stylish new Chinese spot in Midtown while shopping this weekend! The space is modern and chic, with beautiful ceramic tableware that adds a cozy touch. 🍽️✨ 👉 Salt-Baked Chicken (Matata's Pick!) Half a chicken baked in Himalayan pink salt and wrapped in paper—it even gets a tableside flaming show! 🔥 After the fire, the server cuts it into juicy, tender pieces. Dip it in the special sauce—so fragrant and satisfying! 😋 👉 Porcini Mushroom Clay Pot Rice (Matata's Pick!) An incredibly fragrant rice dish loaded with big slices of porcini and crispy rice crust at the bottom. Mix it all up—I had two bowls without hesitation! 🍄🍚 👉 Six-Color Soup Dumplings Six unique flavors, all delicious with rich broth inside. The original and black truffle ones were my favorites—perfect with ginger-vinegar sauce. 🥟🌟 👉 Golden Abalone Pot A luxurious single-serving dish with abalone, sea cucumber, fish maw, tendon, and saffron in a rich broth—nourishing and deeply flavorful. 🍲💛 📍 Blueblossom 108 W 39th St, New York, NY 💵 ~$50 per person #NYCEats #ChineseFood #MidtownEats #ModernChinese #FlamedChicken #NYCFoodie #SoupDumplings #ComfortFood #MatataEats #WinterWarmers #NYCDining #FoodWithFlair