Flew to SF Just for This Dim Sum! 🛫🫖

When I posted photos on my feed, even my UK-based friends instantly recognized the spot — guess Dragon Beaux is that famous! 😲 I was actually headed to LA, but made a special stop in SF first just to eat here (then rented a car to drive down south — now that’s dedication 💖). Dragon Beaux stands out for its creative twists on classic dim sum. My top favorites: ✨ Jumbo Scallop Siu Mai ($9.5) ✨ Cod & Seafood Dumpling ($9.5) But their traditional dishes also shine — must-orders every time: 🍖 Taro & Black Bean Spareribs ($6.25) 🎃 Pumpkin Chicken Feet in Black Bean Sauce ($7.25) For something sweet, don’t miss: 🍮 Coconut Goji Osmanthus Cake ($5.75) 🍍 Durian Puff ($13) We also tried the Wagyu Beef & Egg Congee ($13) — it was just okay, you can skip it. Whether you're a dim sum lover or an adventurous foodie, this place is worth the journey — and the hype! 📍 Dragon Beaux | San Francisco 🍽️ Creative + traditional dim sum 💬 Perfect for groups, families, or solo yum cha cravings 📸 Photo-worthy & consistently delicious #DragonBeaux #SFDimSum #SanFranciscoEats #CreativeDimSum #CantoneseCuisine #FoodieTravel #BayAreaFoodie #DedicatedToDelicious