Food Diary of a Nashville Road Trip

✅I tried several local restaurants in Nashville. The Iberian Pig maintains a consistently good standard across its dishes: the grilled squid paired with sweet potato and roasted garlic blends flavors naturally; the pork cheek tacos have a crispy shell with well-balanced seasoning in the filling; and the bacon-wrapped dates leave a lasting impression with their savory-sweet combination.⭐ 🔥Hattie B's fried chicken features a crispy exterior and juicy meat, though be prepared to wait in line. Peg Leg Porker's pork ribs tend to be dry at the ends, but the middle sections remain tender. 🥳The city overall feels predominantly white, with people of color mostly seen in roles such as bus drivers, valet attendants, hotel front desk staff, restaurant hosts, and panhandlers. There seem to be very few Asians. 🍾 #TheIberianPig #FriedChicken #NashvilleFood