π Foodie Adventures in St. Louis Vol.2 π£
πΆοΈ Current Fave: Jiao Dian "The only Szechuan spot that gets me sweating!" π₯ π Mixed Reviews: βοΈ Corner 17 - "American Chinese sweetness overload... but their Chili Wontons are decent (needs more spice though!)." βοΈ BAO - 1st visit: "Only the boba tea shocked me." π§ *2nd visit: "Honey pork = instant Guangdong nostalgia!"* π βοΈ Sen Thai (Downtown) - "Salt bomb... hydrate after." π§ βοΈ Rearn Thai - "My go-to when Panda Express feels too basic." πΌ π Noodle Wars: π₯ Vegas Wok - "Beef brisket noodles win for portion size alone!" π π₯ Saigon Cafe - "$30 ribs rice? Hard pass. But their pineapple fried rice slaps." π π Hidden Gems: β¨ Basso - "Moody bar with next-level pasta and a tangy, crispy Brussels sprouts dish (??) that haunts my dreams." π» π Pappyβs Smokehouse - "Uber driver knew bestβ juicier & smokier than Salt & Smoke!"* ππ¨ β οΈ Sushi Ai - "All-you-can-eat trap! Rice will KO you before the fish does." ππ’ π§ Bubble Tea Showdown: π Cube Tea Studio > Corner 17 ("Fight me.") π₯ π₯ TL;DR: Jiao Dian for spice, BAO for boba, Pappyβs for meat sweats, and always trust Uber drivers for BBQ. #STLFoodie #NoodleLover #BBQWar #BobaBattle #SpicyOrDie