Fort Lee Charcoal BBQ 🥩 | Ultimate Korean Feast After Skiing!

Nothing beats a hearty Korean BBQ meal after hitting the slopes at American Dream’s Big Snow! Just a 10-minute drive to So Moon Nan Jip in Fort Lee — and it totally hit the spot. 🎿➡️🍖 🍱 Banchan (Side Dishes) ⭐️⭐️⭐️⭐️ A generous and unique spread! Loved the pumpkin and mushrooms — you don’t see those often. The mushrooms were so flavorful, I finished two plates! 🥩 BBQ Sliced Sirloin (Marinated) ⭐️ The only letdown. Meat was tough and overcooked — skip this and go for thicker cuts instead. 🐖 BBQ Pork Chop ⭐️⭐️⭐️⭐️⭐️ A showstopper! Thick, well-marbled, juicy, and full of charcoal aroma. ⚠️ Watch the grill yourself — our server let it char a bit, but honestly? Even the burnt bits tasted great 😂 🐙 Beef Tripe & Octopus Hot Pot ⭐️⭐️⭐️⭐️⭐️ A delicious surprise! Tender octopus, chewy tripe, and soft beef intestine — all simmered in a rich, collagen-packed broth. 💡 Pro tip: Tastes even better the next day! Perfect for leftovers. A solid post-ski feast — highly recommend the pork chop and tripe hot pot. Will be back! 📍 So Moon Nan Jip 238 Broad Ave, Palisades Park, NJ 07650 #FortLeeEats #KoreanBBQ #NJFood #SkiAndEat #ComfortFoodGoals