Found a Hidden Gem in New York! (2)🌟

Creative Pig Head Meat 🐖 This chef is definitely from a fine dining background. Thinly sliced pig head meat stacked with clams 🦪 and fennel – a brilliant start to the meal! 🌟 Shellfish Platter The giant shellfish, bigger than your face, is filled with white strawberries and Mexican red chili 🌶 sauce (not spicy). 🌟 Flounder Ceviche Accompanied by various fermented 🍅 tomatoes and chili (this dish is a bit spicy), it looks like a #SummerColors palette, incredibly beautiful! See photo 4. Kangaroo Tartare It tastes a bit like beef but is smoother and more fragrant, with no fishy smell at all. The crispy crackers served with it are also delicious. 🍃 Gooseneck Barnacles We tried this variety of barnacles for the first time. They’re more common near Spain and are quite different from the Asian varieties. They smell like 🦞 crayfish and have a chewy texture with a lot of juice. 🌟 Be careful when peeling them so you don’t spray the juice everywhere (the waiter will give you a quick lesson, but the table next to us seemed to struggle a bit). After peeling one, a southerner just used his hands. If the Olympics had this event, he’d probably win a medal. 🌺 Huge Fluke (Similar to Eight-Treasure Fish) The portion is impressive. Other restaurants would charge $90 just for this 🐟 fish, which is super fresh. For dessert, we chose sorbet. Usually, after such excellent main courses, the dessert might be a bit disappointing, but the quality was actually maintained! The Sichuan peppercorn oil and apricot sorbet were an unexpectedly perfect match, along with almond + apricot mochi. 🌟 Detour Index: Worth a trip to Manhattan in #NewYork. #FineDining #CreativeCuisine 🌟