Found Another NYC Sichuan Spot Where We Cleaned Every Plate! 🌶️

NYC temps just dropped—fall/winter mode activated! Cold weather calls for warming, spicy food. Tried a Sichuan spot in LIC I’ve had bookmarked forever—bright, spacious, and cozy. 👉🏻 Garlic Eggplant & Wonton Soup – Eggplant was served chilled (straight from the fridge?), but garlicky and tasty. Wonton soup for two—large filling, light broth with bok choy. 👉🏻 Sichuan Tofu with Beef – My pick! Big, tender beef chunks with silky tofu in a mildly spicy, numbing sauce—so good with rice 😋 👉🏻 Three Pepper Chicken – My pick! Boneless chicken pieces, crispy outside, tender inside, stir-fried with green and bell peppers. Savory, numbing, and totally rice-worthy. 👉🏻 Home-Style Tofu – My pick! Firm tofu cubes pan-fried till slightly chewy on the outside—simple but delicious. 👉🏻 Preserved Vegetable Fried Rice – My pick! Classic choice—fried rice with preserved mustard greens and egg. You can choose white or yellow rice. 🍹 Peach Oolong Tea – Strong peach aroma, sweet and tangy—refreshing! 🥢 Hupo 📍 10-07 50th Ave, Long Island City, NY 💰 ~$45/person 💜 Check out this blogger—worth a follow (collections are sorted) #NYC #NYCLife #NYU #NYCFood #NYCStudent #Soho #NYCWeekend #EatNYC #NYCExploration #NYCFoodGuide #NYCLiving #JerseyCity #Manhattan #WorkLunch #LIC #NYCCheckIn #Manhattan #Midtown #Newport #NYCChineseFood #NYCSichuanFood #LICRental #NYCEats #FoodieFinds