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France’s No.1 Restaurant – 400 Euros Well Spent!

Table, a two-Michelin-star restaurant in Paris 🌟🌟 and ranked the #1 restaurant in France 🥇 🔥 In 2024, it proudly claimed 3rd place on the World’s 50 Best Restaurants list! ✈️ If you’re visiting Paris, this is one legendary experience worth splurging on—400 euros 💰 for a meal you won’t forget. 🔥 Reservations must be made two months in advance, paid in full, and cancellations are not allowed. The place itself is quite unassuming, with a small, easy-to-miss facade. Inside, the space is cozy, with an open kitchen and a communal counter where strangers sit side-by-side. There’s also a bar table by the door. 💗 The menu features eight courses and two desserts made with seasonal ingredients, each dish brimming with unique flavors, unlike the traditional heavy, savory French cuisine. The cooking is on point—both the lobster and beef were perfectly done! 🧁 The dessert highlight was a caviar chocolate tart, creating a memorable flavor combination. I even took the final madeleine to go for breakfast the next day. Wow, it was better than most bakery-made ones out there! 😋 #ParisFoodie #MichelinDining #HiddenGems #ParisMichelinRestaurants #Michelin2Star #Worlds50Best #FoodieFinds #FrenchCuisine #FoodDiary

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France’s No.1 Restaurant – 400 Euros Well Spent!

Table, a two-Michelin-star restaurant in Paris 🌟🌟 and ranked the #1 restaurant in France 🥇 🔥 In 2024, it proudly claimed 3rd place on the World’s 50 Best Restaurants list! ✈️ If you’re visiting Paris, this is one legendary experience worth splurging on—400 euros 💰 for a meal you won’t forget. 🔥 Reservations must be made two months in advance, paid in full, and cancellations are not allowed. The place itself is quite unassuming, with a small, easy-to-miss facade. Inside, the space is cozy, with an open kitchen and a communal counter where strangers sit side-by-side. There’s also a bar table by the door. 💗 The menu features eight courses and two desserts made with seasonal ingredients, each dish brimming with unique flavors, unlike the traditional heavy, savory French cuisine. The cooking is on point—both the lobster and beef were perfectly done! 🧁 The dessert highlight was a caviar chocolate tart, creating a memorable flavor combination. I even took the final madeleine to go for breakfast the next day. Wow, it was better than most bakery-made ones out there! 😋 #ParisFoodie #MichelinDining #HiddenGems #ParisMichelinRestaurants #Michelin2Star #Worlds50Best #FoodieFinds #FrenchCuisine #FoodDiary

Paris
750g La Table
750g La Table750g La Table